One person can't run
the window and the phone.
You're taking cash at the window, plating orders, and the phone's buzzing in your apron pocket — there's no way to multitask a call when you're slammed. OrderFlow answers it for you, takes the order, and texts a pay link, so nothing gets missed while you're heads-down at the truck.
The real cost
You can't run the window and answer the phone
Food trucks run lean — usually one or two people doing everything at once. When the phone rings mid-rush, it either goes unanswered or pulls someone off the window, and the line behind it gets longer. OrderFlow takes the call so your crew never has to choose.
How it works
Three steps, zero extra staff.
It answers
Picks up on the first ring, 24/7. No hold music, no voicemail, no hang-ups.
It takes the order
Understands your full menu and modifiers, confirms the details, and fires a clean ticket to the kitchen.
It gets paid
Texts a secure Stripe pay link the moment the order is confirmed — money collected before they hang up.
Questions
Asked & answered.
Stop choosing between the window and the phone.
Switch your line to OrderFlow and capture every call from day one, no matter how short-staffed the truck is. Setup takes minutes, not weeks.